Barley
Barley
Specification
Features | |
Foreign Matter | max %2 |
Moisture | max %14 |
Hectoliter | min 65 kg/hl |
Description
Barley is one of the important elements of Old World agriculture and has great economic importance as well as effective nutritional value.
BC in Egypt 5000 BC in northwestern Europe. 3000 BC in Mesopotamia. 2350 BC in China It has an adventure dating back to the 1500s. Barley was used as the main plant for bread production in Hebrew, Greek and Roman societies, and also served as currency in Ancient Mesopotamia.